Iced Hojicha Latte
This iced hojicha latte is smooth, refreshing, and naturally roasted — a beautiful amber alternative to iced coffee or iced matcha.
Ingredients
- 1 teaspoon / 3g Hoji Amber hojicha powder
- 2 oz warm water
- Ice
- 6–8 oz cold milk or oat milk
- Optional sweetener
Instructions
- Whisk hojicha powder with warm water until smooth.
- Fill a glass with ice and cold milk.
- Pour the hojicha concentrate over the milk for an amber layered look.
- Stir, sweeten if desired, and enjoy.
Taste Notes
Expect toasted nut, cocoa, and caramel-like notes with a creamy finish — no added sugar needed unless you want a sweeter café-style latte.