5 Easy Ways to Use Hojicha Powder
Hoji Amber is more than a latte powder. Because it is 100% Japanese roasted green tea powder, it adds smooth roasted flavor and amber color to drinks and desserts.
- Hot hojicha latte: whisk with warm water, add steamed milk.
- Iced hojicha latte: pour hojicha concentrate over ice and cold milk.
- Smoothies: blend with banana, oat milk, and vanilla.
- Desserts: add to cookies, tiramisu, mochi, ice cream, or whipped cream.
- Baking: mix into cake, pancake, muffin, or brownie batter for roasted tea flavor.
Start with 1 teaspoon and adjust to taste. Hojicha is roasted, nutty, and smooth — less grassy than matcha and beautiful with milk.